Shankar, Bhavani, Professor

Professor Bhavani Shankar

School of Geography and Planning

Professorial Research Fellow in Food Systems, Nutrition and Sustainability

b.shankar@sheffield.ac.uk

Geography and Planning Building

Full contact details

Professor Bhavani Shankar
School of Geography and Planning
Geography and Planning Building
Winter Street
91̽��
S3 7ND

Profile: Bhavani works on research areas at the intersection of food, health and environmental sustainability. He joined the Institute of Sustainable Food and the Department of Geography in April 2020. From 2011 to March 2020, Bhavani was Professor at SOAS University of London, and has previously also held appointments at the University of Reading and the Food and Agriculture Organization of the United Nations. Bhavani’s recent work has been funded by the Welcome Trust, The Bill and Melinda Gates Foundation, The Leverhulme Trust, UKRI, GCRF, UKAid and the European Commission, among others. During 2022-23 Bhavani served as team leader for the High Level Panel of Experts (HLPE) report on 'Reducing Inequalities for Food Security and Nutrition'. He co-leads the Food Consumption, Health and Sustainability Pillar of the Institute for Sustainable Food at 91̽�� and serves on the editorial advisory boards of the journals Global Food Security and Food Policy.

Research interests

Bhavani’s current research interests include sustainable diets, climate and nutrition-sensitive food systems, food and nutrition policy evaluation and inequities in food systems and nutrition. Much of his work is of an interdisciplinary nature, conducted in collaboration with nutritionists, geographers and health, agricultural and environmental scientists.

Current externally funded projects:

INFUSION is studying was in which rural communities in India can gain better access to nutrient-dense foods through improved functioning of food markets.

: The Action Against Stunting Hub conducts research in India, Indonesia and Senegal aimed at addressing the intractable global challenge of child stunting.

: H3 is a UKRI-funded project identifying workable paths towards transformed UK food systems, delivered via a series of interventions: on farm, in food manufacturing, distribution and retail.

: IMMANA aims to stimulate the development of novel methods and metrics for research linking agriculture and nutrition. It is co-funded by and .

: SHEFS is a programme aiming to provide policy makers with novel, interdisciplinary evidence to define future food systems policies that deliver nutritious and healthy foods in an environmentally sustainable and socially equitable manner. This LSHTM-led project is funded by the Wellcome Trust.

Publications

Journal articles

Fivian E, Harris-Fry H, Offner C, Zaman M, Shankar B, Allen E & Kadiyala S (2024) . Advances in Nutrition, 100237-100237.
Cooper GS & Shankar B (2024) . Environmental Research Letters.
Cooper GS, Davies-Kershaw H, Dominguez-Salas P, Fahmida U, Faye B, Ferguson E, Grace D, Häsler BN, Kadiyala S, Konapur A , Kulkarni B et al (2024) . BMJ Paediatrics Open, 8(Suppl 1).
Wineman A, Zanello G, Degefaw DM, Samuel F, Yates J & Shankar B (2024) . Nature food, 5(2), 182.
Choudhury DK, Cooper GS, Rich KM, Shankar B, Sadek S, Ratna NN, Kadiyala S & Alam MJ (2024) . PLOS ONE, 19(1).
Wineman A, Zanello G, Degefaw DM, Samuel F, Yates J & Shankar B (2024) . Nature Food, 1-2.
Scudiero L, Tak M, Alarcón P & Shankar B (2023) . Food Security, 15(5), 1231-1254.
Cooper G & Shankar B (2022) . UN-Nutrition Journal, 1, 151-157.
Tak M, Law C, Green R, Shankar B & Cornelsen L (2022) . BMJ Open, 12(10).
Queenan K, Cuevas S, Mabhaudhi T, Chimonyo M, Shankar B, Slotow R & Häsler B (2022) . PLoS ONE, 17(6).
Cooper GS, Rich KM, Shankar B & Rana V (2022) . Journal of Agribusiness in Developing and Emerging Economies, 12(2), 223-246.
Cooper GS, Shankar B, Rich KM, Ratna NN, Alam MJ, Singh N & Kadiyala S (2021) . World Development, 148.
Alao R, Nur H, Fivian E, Shankar B, Kadiyala S & Harris-Fry H (2021) . BMJ Global Health, 6(12).
Rushton J, McMahon BJ, Wilson ME, Mazet JAK & Shankar B (2021) . NAM Perspectives, 11.
Cuevas Garcia-Dorado S, Queenan K, Shankar B, Häsler B, Mabhaudhi T, Cooper G & Slotow R (2021) . Frontiers in Sustainable Food Systems, 5.
Choudhury S, Shankar B, Aleksandrowicz L, Tak M & Dangour A (2021) . Food and Nutrition Bulletin, 42(3), 451-459.
Fattore G, Federici C, Drummond M, Mazzocchi M, Detzel P, Hutton ZV & Shankar B (2021) . Health Policy, 125(9), 1238-1246.
Law C, Brown KA, Green R, Venkateshmurthy NS, Mohan S, Scheelbeek PFD, Shankar B, Dangour AD & Cornelsen L (2021) . SSM - Population Health, 14.
Cooper GS, Rich KM, Shankar B, Rana V, Ratna NN, Kadiyala S, Alam MJ & Nadagouda SB (2021) . Agricultural Systems, 190.
Sørensen TB, Vansteelandt S, Wilson R, Gregson J, Shankar B, Kinra S & Dangour AD (2021) . Epidemiologic Methods, 10(1).
Brown KA, Srinivasapura Venkateshmurthy N, Law C, Harris F, Kadiyala S, Shankar B, Mohan S, Prabhakaran D & Knai C (2021) . Global Food Security, 28.
Harris F, Dalin C, Cuevas S, N R L, Adhya T, Joy EJM, Scheelbeek PFD, Kayatz B, Nicholas O, Shankar B , Dangour AD et al (2020) . Environmental Research Letters, 15(12).
Sorensen TB, Wilson R, Gregson J, Shankar B, Dangour AD & Kinra S (2020) . BMJ Open, 10(11).
Shankar B (2020) . Nature Food, 594-594.
Queenan K, Sobratee N, Davids R, Mabhaudhi T, Chimonyo M, Slotow R, Shankar B & Häsler B (2020) . Journal of Agriculture, Food Systems, and Community Development, 9(4), 275-298.
Sørensen TB, Matsuzaki M, Gregson J, Kinra S, Kadiyala S, Shankar B & Dangour AD (2020) . PLOS ONE, 15(3).
Harris-Fry H, Nur H, Shankar B, Zanello G, Srinivasan C & Kadiyala S (2020) . BMJ Global Health, 5(3).
Choudhury S, Shankar B, Aleksandrowicz L, Tak M, Green R, Harris F, Scheelbeek P & Dangour A (2020) . Global Food Security, 24.
Cuevas S, Downs SM, Ghosh-Jerath S, Aafrin & Shankar B (2019) . Public Health Nutrition, 22(18), 3435-3446.
Law C, Green R, Kadiyala S, Shankar B, Knai C, Brown KA, Dangour AD & Cornelsen L (2019) . Global Food Security, 23, 191-204.
Jensen HT, Keogh-Brown MR, Shankar B, Aekplakorn W, Basu S, Cuevas S, Dangour AD, Gheewala SH, Green R, Joy E , Rojroongwasinkul N et al (2019) . SSM - Population Health, 9.
Keogh-Brown MR, Jensen HT, Basu S, Aekplakorn W, Cuevas S, Dangour AD, Gheewala SH, Green R, Joy EJM, Rojroongwasinkul N , Thaiprasert N et al (2019) . Population Health Metrics, 17(1).
Zanello G, Shankar B & Poole N (2019) . Food Policy, 87.
Tak M, Shankar B & Kadiyala S (2019) . Food and Nutrition Bulletin, 40(2), 254-270.
Jensen HT, Keogh-Brown MR, Shankar B, Aekplakorn W, Basu S, Cuevas S, Dangour AD, Gheewala SH, Green R, Joy EJM , Rojroongwasinkul N et al (2019) . Food Policy, 83, 92-103.
Shankar B, Poole N & Bird FA (2019) . Food Policy, 82, 28-38.
Waage J, Cornelsen L, Dangour AD, Green R, Häsler B, Hull E, Johnston D, Kadiyala S, Lock K, Shankar B , Smith RD et al (2019) . Global Challenges, 3(4), 1700104.
Capacci S, Mazzocchi M & Shankar B (2017) . Journal of Policy Analysis and Management, 37(1), 88-111.
Shankar B, Agrawal S, Beaudreault AR, Avula L, Martorell R, Osendarp S, Prabhakaran D & Mclean MS (2017) . Annals of the New York Academy of Sciences, 1395(1), 49-59.
Shankar B, Thaiprasert N, Gheewala S & Smith R (2017) . Public Health Nutrition, 20(6), 1126-1134.
Dangour AD, Mace G & Shankar B (2017) . The Lancet Planetary Health, 1(1), e8-e9.
Zanello G, Srinivasan CS & Shankar B (2016) . PLoS ONE, 11(9).
Flores-Martinez A, Zanello G, Shankar B & Poole N (2016) . PLOS ONE, 11(6).
Green R, Sutherland J, Dangour AD, Shankar B & Webb P (2016) . BMJ Open, 6(1).
Cavatorta E, Shankar B & Flores-Martinez A (2015) . World Development, 76, 216-237.
Cornelsen L, Green R, Turner R, Dangour AD, Shankar B, Mazzocchi M & Smith RD (2015) . Health Economics, 24(12), 1548-1559.
Mazzocchi M, Cagnone S, Bech-Larsen T, Niedźwiedzka B, Saba A, Shankar B, Verbeke W & Traill WB (2015) . Health Economics, Policy and Law, 10(3), 267-292.
Traill WB, Mazzocchi M, Shankar B & Hallam D (2014) . Nutrition Reviews, 72(9), 591-604.
Zanello G, Srinivasan CS & Shankar B (2014) . The Journal of Development Studies, 50(9), 1226-1239.
Maredia MK, Shankar B, Kelley TG & Stevenson JR (2014) . Food Policy, 44, 214-217.
Nkegbe PK & Shankar B (2014) . Bio-based and Applied Economics, 3(2), 159-174.
Bruce Traill W, Mazzocchi M & Shankar B (2013) . EuroChoices, 12(3), 17-23.
Turner R, Hawkes C, Waage J, Ferguson E, Haseen F, Homans H, Hussein J, Johnston D, Marais D, McNeill G & Shankar B (2013) . Food and Nutrition Bulletin, 34(4), 369-377.
Shankar B & Hawkes C (2013) . BMJ, 347(oct28 2), f6065-f6065.
Traill WB, Mazzocchi M, Niedźwiedzka B, Shankar B & Wills J (2013) . Nutrition Bulletin, 38(3), 352-357.
Dangour AD, Hawkesworth S, Shankar B, Watson L, Srinivasan CS, Morgan EH, Haddad L & Waage J (2013) . BMJ Open, 3(6).
Green R, Cornelsen L, Dangour AD, Turner R, Shankar B, Mazzocchi M & Smith RD (2013) . BMJ, 346(jun17 1), f3703-f3703.
Srinivasan CS, Zanello G & Shankar B (2013) . BMC Public Health, 13.
Sutherland J, Edwards P, Shankar B & Dangour AD (2013) . British Journal of Nutrition, 110(3), 552-558.
Shankar B, Brambila‐Macias J, Traill B, Mazzocchi M & Capacci S (2013) . Health Economics, 22(2), 243-250.
Dangour AD, Green R, Häsler B, Rushton J, Shankar B & Waage J (2012) . Proceedings of the Nutrition Society, 71(2), 222-228.
Capacci S, Mazzocchi M, Shankar B, Brambila Macias J, Verbeke W, Pérez-Cueto FJA, Kozioł-Kozakowska A, Piórecka B, Niedzwiedzka B, D'Addesa D , Saba A et al (2012) . Nutrition Reviews, 70(3), 188-200.
Shankar B, Morzaria S, Fiorucci A & Hak M (2012) . International Development Planning Review, 34(1), 39-63.
Pérez-Cueto FJA, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, Capacci S, Saba A, Turrini A, Niedzwiedzka B , Piorecka B et al (2012) . Public Health Nutrition, 15(8), 1489-1496.
Bruce Traill W, Mazzocchi M & Shankar B (2011) . EuroChoices, 10(2), 64-64.
Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJA, Verbeke W & Traill WB (2011) . Food and Nutrition Bulletin, 32(4), 365-375.
Shankar B (2010) . Obesity, 18(8), 1660-1666.
Shankar B, Posri W & Srivong T (2010) . Canadian Journal of Development Studies / Revue canadienne d'études du développement, 31(1-2), 137-153.
Traill WB, Shankar B, Brambila‐Macias J, Bech‐Larsen T, Aschemann‐Witzel J, Strand M, Mazzocchi M, Capacci S, Verbeke W, Perez‐Cueto FJA , D'Addesa D et al (2010) . Obesity Reviews, 11(12), 895-898.
Traill WB, Pérez-Cueto FJA, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann- Witzel J, Strand M, Mazzocchi M, Capacci S, D'Addesa D , Saba A et al (2010) . Nutricion Hospitalaria, 25(5), 867-868.
Shankar B (2010) . Journal of Human Nutrition and Dietetics, 23(5), 471-479.
Neeliah H & Shankar B (2010) . Applied Economics, 42(19), 2449-2458.
Boukouvalas G, Shankar B & Bruce Traill W (2009) . Public Health Nutrition, 12(11), 2183-2191.
Rahman S & Shankar B (2009) . Journal of the Asia Pacific Economy, 14(1), 73-89.
Shankar B, Bennett R & Morse S (2008) . Applied Economics, 40(19), 2489-2500.
Neeliah H & Shankar B (2008) Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius. Economics Bulletin, 17(8).
Shankar B, Srinivasan CS & Irz X (2008) . Review of Agricultural Economics, 30(1), 151-175.
Crost B & Shankar B (2008) . International Journal of Biotechnology, 10(2/3), 122-122.
Liu Y & Shankar B (2007) Will rising household incomes solve China's micronutrient deficiency problems?. Economics Bulletin, 15(10).
Crost B, Shankar B, Bennett R & Morse S (2007) . Journal of Agricultural Economics, 58(1), 24-36.
Shankar B, Bennett R & Morse S (2007) . Economics of Innovation and New Technology, 16(4), 277-291.
Posri W, Shankar B & Chadbunchachai S (2006) . Journal of International Food & Agribusiness Marketing, 19(1), 81-101.
Srinivasan CS, Irz X & Shankar B (2006) . Food Policy, 31(1), 53-77.
Shankar B & Neeliah H (2005) . Journal of Agricultural Economics, 56(1), 145-151.
Shankar B & Thirtle C (2005) . Journal of Agricultural Economics, 56(1), 97-116.
Dhamvithee P, Shankar B, Jangchud A & Wuttijumnong P (2005) New product development in Thai agro-industry: Explaining the rates of innovation and success in innovation. International Food and Agribusiness Management Review, 8(3), 1-20.
Shankar B, Halls A & Barr J (2005) . International Journal of Water, 3(1), 61-61.
BENNETT R, ISMAEL Y, MORSE S & SHANKAR B (2004) . The Journal of Agricultural Science, 142(6), 665-674.
Shankar B, Halls A & Barr J (2004) . Natural Resources Forum, 28(2), 91-101.
Shankar B (2003) . Agricultural Economics, 29(2), 181-193.
Piesse J, Hadeey D, Shankar B & Thirtee C (2002) The efficiency of input use during the early transition in hungary. Economic Change and Restructuring, 35(2), 183-204.
Holloway G, Shankar B & Rahman S (2002) . Agricultural Economics, 27(3), 383-402.
Piesse J, Hadley D, Shankar B & Thirtle C (2002) . Economics of Planning, 35(2), 183-204.
Leiva A & Shankar B (2001) . Journal of Risk Research, 4(3), 275-290.
Thirtle C, Shankar B, Chitkara P, Chatterjee S & Mohanty MS (2000) . Review of Development Economics, 4(3), 340-352.
Shankar B, DeVuyst EA, White DC, Braden JB & Hornbaker RH (2000) Nitrate abatement practices, farm profits, and lake water quality: A Central Illinois case study. Journal of Soil and Water Conservation, 55(3), 296-303.

Chapters

Shankar B, Mazzocchi M & Traill WB (2014) , Encyclopedia of Health Economics (pp. 160-164). Elsevier

Conference proceedings papers

Kadiyala S, Cooper G, Fahmida U, Frongillo EA, Konapur A, Pramesthi IL, Rowland D, Selvaraj K, Shankar B & Zahara NL (2023) Advances in methods and metrics in measuring food environments and implications for healthy food choices. ANNALS OF NUTRITION AND METABOLISM, Vol. 79 (pp 191-191)
Holloway G, Shankar B & Rahmanb S (2002) . Agricultural Economics, Vol. 27(3) (pp 383-402)