@article{article, title  = {{Disrupted glycosylation of lipids and proteins is a cause of neurodegeneration}},

 publisher = {{Oxford University Press (OUP)}},

 url = {{https://eprints.whiterose.ac.uk/161801/ }},

 year = {{2020}},

 month = {{5}},

 author = {{Moll T and Shaw PJ and Cooper-Knock J}},

 doi = {{10.1093/brain/awz358}},

 volume = {{143}},

 journal = {{Brain}},

 issue = {{5}},

 pages = {{1332-1340}},

 note = {{Accessed on 2024/12/26}}}