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Crushed rock can remove around 3-4 tonnes of atmospheric carbon dioxide (CO₂) per hectare per year and improve crop yields, results of a pioneering study have shown. 

The four-year field trial in the US Corn Belt, led by researchers at the University of 91̽��’s Leverhulme Centre for Climate Change Mitigation, shows adding crushed basalt to farmland in a process known as Enhanced Weathering, can also increase maize and soybean yields by 12-16 per cent.

Carbon removal strategies, like Enhanced Weathering (EW), alongside reducing emissions, have repeatedly been identified by the Intergovernmental Panel on Climate Change (IPCC) as necessary tools to minimise the worst impacts of climate change. Increasing crop yields are important for food security against continued global population growth and climate challenges. 

The carbon removal approaches studied have the potential to not only remove significant quantities of carbon from the atmosphere and store it permanently, but to increase crop yields.

The study points to the substantial untapped potential for utilising millions of hectares of US farmland to scale Enhanced Weathering and deliver carbon dioxide removal with sustainable food and biofuel production. More than 39 million hectares of land in the US alone are reserved for maize production, and more than 35 million hectares of soybeans were planted in the US in 2021.

EW aims to accelerate natural weathering by spreading finely ground silicate rock (typically basalt, a common volcanic rock) onto soil, which speeds up chemical reactions between rocks, water, and air, whilst capturing carbon dioxide (CO₂) from the atmosphere. In the natural world, rocks such as basalt absorb CO₂ as part of the continuous process of erosion over millions of years. This weathering process can be accelerated by crushing rocks to increase the reactive surface area and allow more CO₂ to be absorbed. The dissolved CO₂ is stored in soils or washed away into rivers and oceans where it is stored for hundreds of thousands of years. 

The new study, published in the journal , found EW practices had substantial co-benefits to soil health and crop production as a result of increased nutrient availability with rising soil pH and greater nutrient supply released as the basalt minerals dissolve. 

Genetic analysis of crop roots grown with basalt showed the genes responsible for nutrient acquisition from the soil responded to an increased uptake of mineral elements, supporting higher yields. Chemical analysis of the beans and grains also showed increased concentrations of micro and macro-nutrients, evidencing how enhanced weathering improved their nutritional status without any signals for potential health risks. 

Maize is the second most widely grown crop in the world and this crop is used extensively for both bioenergy, animal feed and the human diet.  

Lead author of the study, Professor David Beerling, Director of the Leverhulme Centre for Climate Change and Mitigation at the University of 91̽��, said: “We have shown with hard-won data, the carbon removal potential of enhanced weathering practices in the real world. It’s a big step forward in understanding the enormous potential of this technology to mitigate climate change while simultaneously improving yields and soil health.”

Professor Noah Planavsky, a partner in the study from Yale University’s Centre for Natural Carbon Removal, said: “Carbon dioxide removal technologies need clear documentation of the CO₂ removed and the effects of interventions — this case study shows that enhanced weathering can remove carbon and benefit American farmers”. 

Dr Dimitar Epihov, a co-author of the study and Research Associate at the Leverhulme Centre for Climate Change and Mitigation at the University of 91̽��, said: “We are excited to document the mechanisms underlying the crop yield increases with cutting-edge gene sequencing technology. By showing that crops growing with basalt re-programmed their root nutrient uptake gene networks, we advance our understanding of the connection between belowground processes and increases in crop production.” 

Professor David Beerling is a member of the University of 91̽�� Energy Institute, which is finding low-carbon solutions to the world’s biggest energy challenges, and the University of 91̽��’s Institute for Sustainable Food, which is developing dynamic solutions to the challenges of food security and sustainability.  

The Leverhulme Centre for Climate Change Mitigation brings together researchers from a wide range of backgrounds to explore the potential of using enhanced rock weathering on croplands to remove CO2 from the atmosphere.

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